Diyana (nprofile…tq9g) absolute correct what you wrote. The problem is that a lot of farmers know this, and still sell it as grass-fed & grass-finished.
I have had a lot of grain-finished and it tasted really great.
But i know the ox that we bought directly of a scottish-highland cattle is grass fed, grass finished and was (according to the owner) not vaccinated once (i am not sure about that though).
Still, it is the best meat i ever had. Of course a whole ox is a lot, steaks are not too much, therefore super high quality grinded meat (at least 25% fat) and some beautiful bones (bone-broth & marrow-butter).
Would do that anytime again, and we will.
I am now 7 months on a Lions diet, and lost 40Kg. All blood values are better, only thing to upgrade is vitamine c.
The ox (3.5 years) had a slaughtered weight of 260kg - a cutted weight of 162kg and 26kg of bones. Disadvantage of scottish-highland is that they are lean by themselves, so not too much fat as other races have.
Still, this was the best decision i have made in a long time.
CrnaGoraOne
npub1ua…22p5j
2025-01-07 08:44:43
in reply to nevent1q…kqh9
Author Public Key
npub1uayce9yvw8g4dpztm9ldkd0tlp5qllxestthrzvcr3fr8w9lg3xsw22p5jPublished at
2025-01-07 08:44:43Event JSON
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