Event JSON
{
"id": "68d2d62de5f5d6ad84bb8939c5154ddb59f7f1c5b9119fc9807358c0c6c3c44f",
"pubkey": "e8f0067549a058611b78b73be15592d5c2858c322c3e968c7755db33321ea3a8",
"created_at": 1690130371,
"kind": 1,
"tags": [
[
"p",
"aba3e4c9a1b6449ee202880e32f8808172fc03935fd36eed0dbe5d30f78da98a",
"wss://relay.mostr.pub"
],
[
"p",
"060e03b149a0c119388f23ba6edc3406d31b1dfce57fdd5f76a6f00765632162",
"wss://relay.mostr.pub"
],
[
"e",
"abf781a2bf034373a2fc1f06974b775f4deb96d219981a7d6ff7b4d0dffc823a",
"wss://relay.mostr.pub",
"reply"
],
[
"mostr",
"https://noagendasocial.com/users/morinka/statuses/110764384038506763"
]
],
"content": "nostr:npub14w37fjdpkezfacsz3q8r97yqs9e0cquntlfkamgdhewnpaud4x9qtu9vjx 🧵4.\nDescribed is base preparation of the meat only, both variations, so you add what you like - thick sauce (herbs, fruit, vegetable…), sautéed vegetables, asparagus, peas or mushrooms, sauerkraut, purees, whatever you like.\nIt’s just the “bare bones” meat prep that you decide depending on the meal you’re doing. Fex I like sautéed vegetables, purée, etc. with the cooked meat. Sauerkraut, thick sauces and so with the baked one. So it’s only to try and taste!",
"sig": "6d4e4e8e5225e74e621bd0b39664c40054af5e68686a383092588ac0fe883cb6153e2afed2081f28fa48201835e8c1686fd470fe57664b2f17c96718dce52c52"
}