Event JSON
{
"id": "e32118db7604699b9e2f52eeabe9efe46c27b1ea6eac22eaee269716fdc759c1",
"pubkey": "9330c1445dbcaf991ff0c96cd06e8fd94b06aea88b6b23484cbe491c838efc58",
"created_at": 1695905462,
"kind": 1,
"tags": [
[
"p",
"b5cdaf1a3a1c394229311f3803e07334dbbc84e7894bf506fca3f2b9a703b0f4",
"wss://relay.mostr.pub"
],
[
"p",
"f0af487ee8b1ce7240dc4858d3b750798c366043b79d3e434c2468e31d47da85",
"wss://relay.mostr.pub"
],
[
"e",
"887178c0084fb6eaaecbdfe401bd610d51fc551066577eab9b3d71576cbd0ee4",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.social/users/JustinMac84/statuses/111142860395602219",
"activitypub"
]
],
"content": "nostr:npub1khx67x36rsu5y2f3ruuq8crnxndmep88399l2phu50etnfcrkr6q6hgeyg I'm certainly down with this in principle, but it sounds like a tremendous cognitive load when you think about a three course meal or, inordinately and brain-breakingly worse, for a party. Where are all the ingredients sourced from? What are the most climate-friendly options balanced against price, geography, another important climate consideration, dietary requirement/preference etc.",
"sig": "ff33e7c37474cd1f8cfbb3a407a90faf8e4d2b5f291c540fdd8540ebaa9e5a60a7dc62ac37ee152750162c46bddb876b061795e23811cb5d0d49bd0849f01034"
}