Flock of Bats 🦇 🦇 🦇 🎃 on Nostr: I cooked the tsurumurasaki with onion, garlic, mushroom, and pork. Seasoned with ...

I cooked the tsurumurasaki with onion, garlic, mushroom, and pork. Seasoned with oyster sauce, salt and pepper

It was good…like spinach with a little more “kuse” (funky) flavor. Good 👍

It was a little too soft since I blanched it too long (was afraid to undercook it, but I guess not long is needed)