Ganga on Nostr: Ok, an update. The "bread" is still too damp internally, but tastes fab, and even ...

Ok, an update. The "bread" is still too damp internally, but tastes fab, and even more so if I put the slices in the oven for a while. But than to make it, it is a bit of a palava. Mix, bake for 30, cool a little, out of pan and bake upside down for another 30. Slice, toast slices in low oven for maybe 45m.

I really love the result, but is it worth it? 🤔 👀 🤷

(Reminder: the bread is a almond meal, linseed meal, psyllium, seeds etc mix, not a real wheat-yeasted bread.)

#SeededBread #food #FromTheKitchen