Event JSON
{
"id": "e633a8a33302084a86c4b6a2914ab376df7f5fe98b4dc77e5b22de671ecfaf83",
"pubkey": "cc2ccbf04a34c855990c34999c92a1c876a1a9a29668b524abd7ca2bf406ec47",
"created_at": 1708982503,
"kind": 1,
"tags": [
[
"t",
"foodstr"
],
[
"t",
"foodstr"
],
[
"t",
"carnivore"
],
[
"t",
"carnivore"
],
[
"t",
"recipe"
],
[
"t",
"recipe"
],
[
"r",
"3.5cm"
],
[
"r",
"https://image.nostr.build/f057fb76571ec3f0293fef062e2f9fe680fe3540147e3f035edf0dda66cb0455.jpg"
],
[
"imeta",
"url https://image.nostr.build/f057fb76571ec3f0293fef062e2f9fe680fe3540147e3f035edf0dda66cb0455.jpg",
"m image/jpeg",
"alt Verifiable file url",
"x a6b62901743cdce73aed92dbbdff367f7794275c911ef677af3531b6ae5c07a0",
"size 228719",
"dim 1080x1920",
"blurhash ]TJHjV?a-:Rjs.~pozRkoLWB%gxuM|WANGD*WAobofaxD*NGoIV[n~ngadbbWFWCobWAWEkBa}NHRkogs.oej]WVaxWBkB",
"ox f057fb76571ec3f0293fef062e2f9fe680fe3540147e3f035edf0dda66cb0455"
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],
"content": "For my money, the best meat you can buy is Rubia Gallega, grass-fed ex-dairy cows from Galicia, Spain. Devbro maxi carnivores please note: if you're eating grain-fed beef (that includes corn-fed), you're just perpetuating the Monsanto-Central Bank incest/atrocity — don't do it. \n\nAlso, for thick cuts, reverse sear has got to be my favourite way of cooking steak — consistent internal temperature (like sous vide but without the equipment). Here's how you do it: 120-130°C oven (conventional, 100°C for fan-forced), 40 mins per 500g straight out of the fridge, then hard sear all sides on a pan to finish, rest 10 mins. Note that this is only good for bigger pieces, at least 3.5cm thickness. \n\n#foodstr #carnivore #recipe\nhttps://image.nostr.build/f057fb76571ec3f0293fef062e2f9fe680fe3540147e3f035edf0dda66cb0455.jpg",
"sig": "fac653bc4c32fe221011038e5ea6793a92a4515b8212c33e0532540ca675d9f31b43f0fbc243bbdd3be4765db1dba5174e4c23dc9e8bd7df1f3d49f0bb2909b6"
}