I like when it has a fudgy-ness to it. Where the mouth feel is thicker than it really is. Occasionally it turns out that way. Some coffee shop cold cold brew does too.
I tried many waters, ratios, temperatures, extraction times. Usually kinda sour. I need to work on it more. When I get back to it, I'll start measuring pH.
buffalo
npub1xk…tx690
2024-01-14 19:24:34
in reply to nevent1q…aga8
Author Public Key
npub1xk7zq8qj7t9awcpt2sl2pktmm29kdfjm2auj6mjxfs88xxc2usjqctx690Published at
2024-01-14 19:24:34Event JSON
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