I do, I haven’t used it masses but it’s useful if I score a bunch of short dated mushrooms, or (like now) for drying leek tops to powder and use for seasoning.
It does have a timer built-in, but if I set it to go off in (say) four hours, I’ll just have to run it again in the morning to make sure the humidity hasn’t made the food damp again: may as well just run it straight through to be safe.
Flick 🇬🇧 /
npub1ux…xujtm
2023-09-02 20:34:36
in reply to nevent1q…43jl
Author Public Key
npub1uxmmyz2nw8ys8npflt93m9yu5c8ewckp00xsu5g3aykvn836jt7qyxujtmPublished at
2023-09-02 20:34:36Event JSON
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