nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqhprpn4khdxvn9vuk88esxsh5wnk4uhf0d9swme4whw4cajdvpv9s9qgxdh (nprofile…gxdh) Yes, all the ironware is so heavy. Our pizza steel plate also has 7.5 kilos, I tested it with bread and closed blue plate: It works too. Plötzblog recommends a very simple one. Heating up makes sense. https://www.ploetzblog.de/faq/wie-baeckst-du-brot-im-gusseisentopf/id=612f70cf67c6e83e09dc35e4
I sympathize with this form here:
Emile Henry 349503 - Rustic Ceramic Bread Mold, Red (Grand Cru), 39 x 16.5 x 15 cm