But do NOT do the warm water trick with dough in a bag.
You need it in a vessel where it’s got room to rise and will be easy to pour out onto your baking scenario for shaping after it comes to room temp.
Thin covered metal bowls are awesome for dough making, and perfect for warming them up in a jiffy for shaping, etc.
Steffani Cameron /
npub1zc…3kj9v
2023-10-24 03:32:57
in reply to nevent1q…cce8
Author Public Key
npub1zc6gweftz57ff4mtmducr6x60w2f6trmqsvsxeng8483n4z5hv9s83kj9vPublished at
2023-10-24 03:32:57Event JSON
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