Interesting, that is how I started making it,(dry day in fridge before first grind).
Had a butcher tell me to do what I posted as it made the flavors spread more evenly.
Maybe it just adds more water weight for the sale? lol
Firby / Firby13
npub1d4…pslsk
2024-07-28 14:56:20
in reply to nevent1q…4y7t
Author Public Key
npub1d4dx6mq53tpkkpamyaax7ugl4jshwe669u7uplkaw0fek3eazhrqzpslskPublished at
2024-07-28 14:56:20Event JSON
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