Natasha Jay :mastodon: 🇪🇺 on Nostr: I promised a post on chilis 🌶️ used in Thai cuisine 🇹🇭 so we go. It ...
I promised a post on chilis 🌶️ used in Thai cuisine 🇹🇭 so we go. It highlights what we are sold as 'Thai birds eye chilis' are nothing of the sort, they are in fact Thai Jinda chilis. Yes there are two types of birds eye chilis, 'Prik Kee Nok' and 'Prik Kee Noo', but both are smaller are hotter
Lots of content on using them all ... 😋
Bell Pepper – Prik Yuak (พริกหยวก)
Prik Num (พริกหนุ่ม)
Prik Chi Fah or Spur Chili (พริกชี้ฟ้า)
Thai Yellow Chili – Prik Pon Luang (พริกป่นเหลือง)
Thai Jinda Chili Pepper – Prik Sod (พริกจินดา)
Bird’s Eye Chili Pepper or Prik Kee Nok (พริกขี้หนูตานก)
Prik Kee Noo (Nu) variety of Bird’s Eye Chili (พริกขี้หนู)
https://www.tastythais.com/thai-food-ingredients/types-of-thai-chili-pepper-substitutes/#Food #Foodie #Cooking #Recipe #chili
Published at
2024-11-16 18:28:49Event JSON
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"content": "I promised a post on chilis 🌶️ used in Thai cuisine 🇹🇭 so we go. It highlights what we are sold as 'Thai birds eye chilis' are nothing of the sort, they are in fact Thai Jinda chilis. Yes there are two types of birds eye chilis, 'Prik Kee Nok' and 'Prik Kee Noo', but both are smaller are hotter \n\nLots of content on using them all ... 😋\n\nBell Pepper – Prik Yuak (พริกหยวก)\nPrik Num (พริกหนุ่ม) \nPrik Chi Fah or Spur Chili (พริกชี้ฟ้า)\nThai Yellow Chili – Prik Pon Luang (พริกป่นเหลือง)\nThai Jinda Chili Pepper – Prik Sod (พริกจินดา)\nBird’s Eye Chili Pepper or Prik Kee Nok (พริกขี้หนูตานก)\nPrik Kee Noo (Nu) variety of Bird’s Eye Chili (พริกขี้หนู)\n\nhttps://www.tastythais.com/thai-food-ingredients/types-of-thai-chili-pepper-substitutes/\n\n#Food #Foodie #Cooking #Recipe #chili\n\nhttps://media.tech.lgbt/media_attachments/files/113/494/047/413/378/069/original/f7cd8734e8d8b149.jpg",
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