bitcoinyogini on Nostr: One day you’re vegan and another you’re cooking your grass-fed & finished burgers ...
One day you’re vegan and another you’re cooking your grass-fed & finished burgers in lard, serving with a baked potato slathered in butter, and taking dedicated beef liver & fermented cod liver oil. Dessert? A few bites of plain Greek yogurt with honey, washed down with raw milk.
Published at
2025-04-15 10:59:26Event JSON
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