Colin Dunn on Nostr: First batch of this year’s raspberry jam. Opted for ‘fridge’ jam vs full fat to ...

First batch of this year’s raspberry jam. Opted for ‘fridge’ jam vs full fat to save time (2:1 fruit:sugar, with couple of spoons of lemon juice to help setting). With this being the wettest, coldest, greyest ‘summer’ I can remember, I’m a little pessimistic about the flavour, but it certainly smells wonderful. #jam #raspberries