Ghost Cottage Bakery on Nostr: Well, here's my 2nd try at croissants. Improvement: my portioning and shaping ...
Well, here's my 2nd try at croissants. Improvement: my portioning and shaping improved, still having problems with dough tearing, I suspect I'm rolling it out too hard when laminating. Also need to tweak baking temps just a tad more.
Overall happy with the progress I'm making. 3 of these looked pretty good, one tore really really bad!
#baking #pastry #croissant
Published at
2024-11-19 01:04:00Event JSON
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