para_paramoney on Nostr: I see old records of people using barch as you do here, but I can't help but wonder ...
I see old records of people using barch as you do here, but I can't help but wonder if tannins somehow slow the fermentation process - would you think so? Or the yeast can't be bothered by a bit of tannins?
Published at
2024-03-25 16:56:17Event JSON
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