Why Nostr? What is Njump?
2024-03-25 16:56:17
in reply to

para_paramoney on Nostr: I see old records of people using barch as you do here, but I can't help but wonder ...

I see old records of people using barch as you do here, but I can't help but wonder if tannins somehow slow the fermentation process - would you think so? Or the yeast can't be bothered by a bit of tannins?
Author Public Key
npub1xjlzxt5sfxww84dvm3xhx2jkkzsegfmtln00795vaqqmw32mvckqmdxgk5