The older I am the more I appreciate Nigella Lawson.
I slowly and unwillingly came to acceptance that I won't be making every single dish with pedantry.
I still make a mirepoix, I still do equilibrium brining... but sometimes I use apples or whatever veg I have instead of sticking with the holy trinity; and the 72 hours schedule is slowly drifting towards a week.
Pragmatism is taking over.
#food
ada /
npub1zk…6tmxr
2024-11-23 14:56:26
Author Public Key
npub1zketxymthkwyrwy0xs4ly53skuj7ewc2e6stfdq25m8qgkzmps3s96tmxrSeen on
wss://relay.nostr.bandPublished at
2024-11-23 14:56:26Event JSON
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