honeybadger3x39 on Nostr: wow i think i just made a huge self discovery i think the alkalinity of my body has ...

wow i think i just made a huge self discovery

i think the alkalinity of my body has been the greatest thing holding me back from making myofascia mobility gains

baking soda is such an un fucking believable m ingredient i'm discovering

i just made this alchemical potion thing of alkalinized grape juice with baking soda with cayenne pepper and heated to high temperature stirred in a pot over the stove and with only a fingertip's coating's dip's surface-touch-splash amount of lemon dish soap , then strained through a cheese cloth and knocked back like a booster shot

like a small wine glass's amount

the vertical inertia of the gases produced from the internal alkalinizing is opening up my thoracic and upper spine and neck vertebrae as i'm cat stretching standing up in my kitchen, on the balls of my feet like a dancer
all while engaging my hamstrings and my glutes and my lats and my posterior chain like a GOATA runner

hips are opening up too
because alkaline things are slippery

that's a really good counter argument to the omega 3 oil quantum yield DHA thesis

ionized electrical connectivity through salts , keeping glucose levels moderated by consuming less starch , but keeping glycogen levels high by consuming sugar and vegetables and fruits , all while lubricating the joints through alkalization through simple sweet elixirs , is a way to improve the net quantum yield of the synergy

all animal proteins whether meat or vegetarian are acidifying by definition. they're amino acids
tofu protein which is lower in starch meaning lower in glucose level disruption also is as its described , a protein, meaning has amino acids too , but it's balanced with the alkalinizing plant xyla

🌱🔮💧

also the steam from these mixtures is amazing and intoxicating with pranayama

cayenne pepper is also a natural antiseptic