Event JSON
{
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"pubkey": "f29a715785ccbe9f85d3c66631fb458c10d2b96b13f8dbf590af615bce498039",
"created_at": 1689596358,
"kind": 1,
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"content": "nostr:npub1zakvc2lt3n0hxchfywutz5hc68vlzg7klweccmhfutry7ju4vzcsnfd6uu I haven't been on a Carnival Cruise (I haven't been on any cruise), but a recent conversation here on Mastodon had me looking up blueberry borscht recipes, and this one may have the presentation you are looking for: The sweetened fruit puree in a bowl, then with the yogurt or sour cream mixed in. I suspect on the ship a swirl effect with the yogurt/sour cream and the red fruit puree was what was achieved:\n\nhttps://cooking.nytimes.com/recipes/1015665-sweet-blueberry-soup-with-yogurt",
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}