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2024-05-18 09:35:26

Egge on Nostr: Buying meat 🥩 this way felt great. Can’t wait to heat up the grill. They have ...

Buying meat 🥩 this way felt great. Can’t wait to heat up the grill.

They have 100 animals on their farm, hand raised, gras fed for four years. Butcher a single one per month. The cut I bought was made yesterday.
On my last bike ride I discovered that there is a farm right around the corner that sells highest quality, local, gras fed beef every Saturday.

Its really expensive though (Rib-eye 36$ per pound). Should I try it?
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