npub15n3ctv5lf0jqmf3lyjwl28rlha5mrhddv2fsrdev6hem3x326pgsk7vy9d (npub15n3…vy9d) npub1n5wcray4jwpj385yfynk8zpfcn6q2wqxkmddmprx8f58sfm4tqhsh27cxt (npub1n5w…7cxt)
And then, would they cook in the same time as canned chickpeas, or still need longer (you said "half done", so another half hour on a stove?)
(the reason I'm asking, is I accidently soaked *far* too many chickpeas last week, and - whilst this time, I now have several bags of channa masala in my freezer - I really like your point on soaking/cooking more than one meals' worth at a go, I've just never been certain on how to store soaked chickpeas longterm)
NeonSnake /
npub1ns…wx2xz
2023-11-25 07:55:28
in reply to nevent1q…ernv
Author Public Key
npub1nsnxdadqt7p8ze2hj2qgyjewt92023zlqlw35aw79t5tdqrxhvrq9wx2xzPublished at
2023-11-25 07:55:28Event JSON
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