The barrel gets plenty hot to cook on, there's no examples that come to mind that I could link to right now but I know I've seen people doing it.
It's not as easy as the perpetual stock pot in the fire place all winter because usually the RMH only needs to burn for a few hours a day. So you could cook a big meal in the morning on it, eat breakfast and lunch, then cook dinner on it for the evening fine.
There's definitely a way to use it to do the majority of the cooking if you wanted to.
rev.hodl
npub1f5…gwt3z
2025-01-28 12:05:11
in reply to nevent1q…prkz
Author Public Key
npub1f5pre6wl6ad87vr4hr5wppqq30sh58m4p33mthnjreh03qadcajs7gwt3zPublished at
2025-01-28 12:05:11Event JSON
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