Allan Chow on Nostr: Two things that makes my beef noodle soup special: I keep a vacuum sealer jar of ...
Two things that makes my beef noodle soup special: I keep a vacuum sealer jar of spice satchels that I get from Dihua jie in Taipei, Taiwan. And pork hocks.
Published at
2024-01-14 15:16:45Event JSON
{
"id": "c25866920de8a4515fae560e3a6226d2b3fb7a278be8ce424f7f1efc352233db",
"pubkey": "47f9425eb4da30188ecb402b9c2b2a49cb2949e21d05a05093926866e98ee1ed",
"created_at": 1705245405,
"kind": 1,
"tags": [
[
"proxy",
"https://fosstodon.org/users/grumpasaurus/statuses/111754962912671692",
"activitypub"
]
],
"content": "Two things that makes my beef noodle soup special: I keep a vacuum sealer jar of spice satchels that I get from Dihua jie in Taipei, Taiwan. And pork hocks.\n\nhttps://cdn.fosstodon.org/media_attachments/files/111/754/962/644/213/075/original/46c0721c2636ae96.jpg",
"sig": "fc6f1ea9ea6bbc850a775c578160afe892f2a4d903c22efbfa9fe22eea787ed713dba92c69c780e28b9ca74cc8d97dd8becdf7c816ba2efa9d0a5623d6542433"
}
