Event JSON
{
"id": "ce0ce5093b01bcc9b3faa57208f29b7aa7588c48b888f996c156500da2dcbd77",
"pubkey": "0319e30036cf113a821d2fc12e10325ac26d232eb450211dfbcb9fefa02ea7a0",
"created_at": 1728379926,
"kind": 1,
"tags": [
[
"t",
"canning"
],
[
"t",
"foodcanning"
],
[
"t",
"foodpreservation"
],
[
"t",
"yeswecan"
],
[
"proxy",
"https://vive.im/users/dnc/statuses/113271106830367338",
"activitypub"
]
],
"content": "12-month old pressure canned beef. White substance on part of the beef that was not below the broth surface. Seal was good https://www.diningandcooking.com/1635486/12-month-old-pressure-canned-beef-white-substance-on-part-of-the-beef-that-was-not-below-the-broth-surface-seal-was-good/ #canning #FoodCanning #FoodPreservation #YesWeCan\n\nhttps://media.vive.im/media_attachments/files/113/271/106/767/861/334/original/466cf1a87874d596.jpeg",
"sig": "03fd5252a7960909c2fc580bfaf99903b90ecdbd4f14904e9064f2e7c9bcbfa15a91a7f5f3d82af1e7bde1fd371df185162104ebb070a227e28c10f07fb31b25"
}
