1-2% liver I meant. It is probably 90% lean
For this test we can easily do $5 a pound or whatever you want, I'll just put it in the marketing budget since we'll both be talking it up on Nostr
This meat is also dry aged, it should be super good as jerky
untappedgrowth / UntappedGrowth
npub156…ws0ms
2025-04-07 16:18:43
in reply to nevent1q…7ex5
Author Public Key
npub1567phardkeyfx9xumdxctcvesm5nj2ntshegfjw0jsmkkvzcxwms5ws0msPublished at
2025-04-07 16:18:43Event JSON
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"created_at": 1744042723,
"kind": 1,
"tags": [
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"content": "1-2% liver I meant. It is probably 90% lean\n\nFor this test we can easily do $5 a pound or whatever you want, I'll just put it in the marketing budget since we'll both be talking it up on Nostr\n\nThis meat is also dry aged, it should be super good as jerky",
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