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"content": "Blended soups often turn out frothy in our house, due to the high speed blender. A soup cappuccino. I could use a stick blender, but I love the smoothness of the blender, and it has a soup function – it heats the soup as it blends! Got to love such a blender in Winter.\n\nNarangi soup, an orange vegetable soup from the North of India, is loved because of its beautiful colour and its sweet-green-chilli flavour. It is light and lovely – the perfect precursor or accompaniment to a meal.\n\nRed Pumpkin is traditionally used but I haven’t seen one here in Adelaide for years. So I substitute with either butternut or kent pumpkin.\n\n#food #FromTheArchives #IndianFood #NorthIndianFood #Vegetarian #FromTheKitchen\nhttps://o.mastodon.au/media_attachments/files/112/867/378/394/494/409/original/46f53e69b5a6b512.jpg\n",
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