Hey there!
Yeah, most grinders need a seasoning period to break in. My experience has been that conical burr grinders need less (3-5kg) than flat burr grinders (5-8kg), and then they reach a level of really nice consistency.
You can definitely use them and drink the results from them from day one, but if you goal is consistent, back to back to back results, they need the break in period.
CoffeeGeek /
npub1ep…z29a5
2024-08-03 21:17:47
in reply to nevent1q…nlgr
Author Public Key
npub1ep8n2uxqvdxgqcud4ldtg7pdp8jrdws23sxk7psywef4tytmm5hqxz29a5Published at
2024-08-03 21:17:47Event JSON
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