Bill Bennett on Nostr: nprofile1q…x5plc There are lots of varieties of bread, hence the recipe variation, ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqquuvarr0zlngvmpd5dyq8lzucw6aqy2txj6uhdwk9dlffsg2pgmsfx5plc (nprofile…5plc) There are lots of varieties of bread, hence the recipe variation, everyone seems to have their favourite combination of ingredients. I made a lot of bread in lockdown and found it could differ from loaf to loaf even when following the same recipe because of things like ambient kitchen temperature and so on. The other thing to consider, is that New Zealand flour doesn’t always work the same as overseas flour, so aim for a locally written recipe at first.