The "extreme fermentation" yeast arrived today and I'm excited.
I lost my copy of Dave Blume's "Alcohol Can Be a Gas" years ago, but the information is all online, you just gotta dig it out (or maybe I'll just buy another copy.)
I've got a big sack of organic brown sugar, so I just have to do some math to figure out how much to use, and rig up a fermentation container.
I'm not going to drink the stuff, so it's much easier than e.g. brewing your own beer.
Simon Forman /
npub1xs…d4y6x
2024-01-24 23:49:01
Author Public Key
npub1xs0rwdqr6cf85u6zwv9rasrdpknrkj8rv4xpkkwma5ng36xdq5vq2d4y6xPublished at
2024-01-24 23:49:01Event JSON
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