Why can’t most restaurants make good #Vegan or even #Vegetarian food?
It’s like they think it has to taste of nothing to be considered vegan.. and they can’t think of a new meal from scratch but need to start from an existing meat meal, remove everything non-vegan from it, and replace it with salad (or cauliflower, if you’re lucky).
I know it can be so much better because some restaurants are really good at it. But it shouldn’t be that hard, right?
El Duvelle /
npub18a…tsqg8
2023-12-08 01:58:52
Author Public Key
npub18a7nwfvwjv5nvwz72pel0tze5anappsy0lf8xa0p5k8rdsneaxssntsqg8Published at
2023-12-08 01:58:52Event JSON
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