npub1uh7ajxn0hsw7c5jxe4yg6v7ep24d06dlzl2cmyycgz08fj5hxfhsxxce87 (npub1uh7…ce87) I saw a kitchen/back of house show the other day, and the pizza parlor dude says he let's his dough rise for two days before making pizzas.
Any thoughts on the extra time for the yeast to work its magic? I've only used the instant yellow packets with all purpose flour.
billybon3s /
npub15w…qpgds
2023-12-29 02:56:09
in reply to nevent1q…em0l
Author Public Key
npub15wsljtgyucg5puyff82yfu5e0jn3kygt2l0mvynrfmd68wau9lqsmqpgdsPublished at
2023-12-29 02:56:09Event JSON
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