Nicole J. LeBoeuf (she/her) on Nostr: #amCooking #amEating #food #Korean Well, the porridge isn't done, but #Maangchi says ...
#amCooking #amEating #food #Korean
https://www.maangchi.com/recipe/yeonggye-baeksukWell, the porridge isn't done, but #Maangchi says you start on the chicken while the porridge is still cooking, so here I go!
I subbed in ginger root (for unobtainable ginseng) in the chicken broth. It got cubed up and went back in with the rice, which is short grain brown rather than white JUST BECAUSE.
Served with daikon kimchi, also cucumber & raw daikon stix for dippin'.
Published at
2024-11-01 02:31:17Event JSON
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"content": "#amCooking #amEating #food #Korean https://www.maangchi.com/recipe/yeonggye-baeksuk\n\nWell, the porridge isn't done, but #Maangchi says you start on the chicken while the porridge is still cooking, so here I go!\n\nI subbed in ginger root (for unobtainable ginseng) in the chicken broth. It got cubed up and went back in with the rice, which is short grain brown rather than white JUST BECAUSE.\n\nServed with daikon kimchi, also cucumber \u0026 raw daikon stix for dippin'.\n\nhttps://stockroom.wandering.shop/media_attachments/files/113/405/337/307/398/467/original/d102abf4edc83da4.jpg",
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