The instant pot is a wonderful thing! I cooked a ton of chicken in it earlier some for this and some for snacking on.
Biscuit Dumplings
1 c flour
1/2 tsp baking soda
2 tsp baking powder
salt & pepper (I also throw in some smoked paprika)
3 tbsp melted butter
1/2 c milk
2-3 tbsp sourdough discard
Wet ingredients together, dry ingredients together. Mix all together until just combined, it'll be a sticky dough. Plop them in on top of your simmering soup (I try to make a bunch of small ones because we really like them. You can break them apart if they touch but it works best if they're not touching), cover and cook for 10-15 min. DON'T STIR!! They'll look doughy on the outside but should be dry inside.
Yarnlady
npub1hg…89jnv
2025-03-06 02:13:46
in reply to nevent1q…tzft
Author Public Key
npub1hgvtv4zn2l8l3ef34n87r4sf5s00xq3lhgr3mvwt7kn8gjxpjprqc89jnvPublished at
2025-03-06 02:13:46Event JSON
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"content": "The instant pot is a wonderful thing! I cooked a ton of chicken in it earlier some for this and some for snacking on. \n\nBiscuit Dumplings\n1 c flour\n1/2 tsp baking soda\n2 tsp baking powder\nsalt \u0026 pepper (I also throw in some smoked paprika)\n3 tbsp melted butter\n1/2 c milk\n2-3 tbsp sourdough discard\n Wet ingredients together, dry ingredients together. Mix all together until just combined, it'll be a sticky dough. Plop them in on top of your simmering soup (I try to make a bunch of small ones because we really like them. You can break them apart if they touch but it works best if they're not touching), cover and cook for 10-15 min. DON'T STIR!! They'll look doughy on the outside but should be dry inside.",
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