Event JSON
{
"id": "c45daff3c071e98eefecd19e432568d38a804a7ca38fe8ace452eb380abd49ec",
"pubkey": "e4fb8363e11d4351896c684fc30550bf46343e96c405686a670265f3393f1e52",
"created_at": 1687054182,
"kind": 1,
"tags": [
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"content": "nostr:npub1cuscsrz6efq99ptktk26x58v4yqy9y46ytp8xw4rjjwq0wlt6znst66789 nostr:npub1gh2kwz4spt3y4d9kul5fr9yy4hnt2jvhal2sxs9jtstfq0yecw8sk5la5f actually Italian is an isosillabic language, which means that when pronouncing words there are no longer or shorter syllables (both english and norwegian are NOT isosillabic).\n\nWhat you're referring to is the accent, which corresponds to an open pronunciation of the vocal, which makes it outstand with respect to the other surrounding vocals.\n\nTo make a comparison: norwegian has different vocals to represent open and closed sounds, so that the accented 'a' in lasagna (the second) is effectively pronounced similarly to a norwegian 'æ', while the non-accented 'a' corresponds to the norwegian 'a'.\n\nSo probably the pronounciation is something like \"lasænya\" to a norwegian ear, but to pronounce it correctly you would have to suppress your natural tendency to make vocals shorter or longer.",
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}