nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqhprpn4khdxvn9vuk88esxsh5wnk4uhf0d9swme4whw4cajdvpv9s9qgxdh (nprofile…gxdh) "Cast iron is generally very susceptible to rust, which is why it needs optimal protection against moisture. If your cast iron baking pan does not have an inner enamel, you should season it before using it for the first time. This protects the material from moisture on the one hand and also achieves a better non-stick effect."
Season with unflavored fat. As with cast iron pans and trays