Have we become *too* comfortable with pop-ups?
I'm a little concerned that we've turned what used to be a stepping stone into a destination. Requinto is *excellent*. And Erick Pineda deserves the opportunity and backing to take the next step.
https://www.phoenixnewtimes.com/restaurants/requinto-best-mexican-food-from-linger-longer-lounge-19812690
Dominic Armato /
npub1tv…fu2cx
2024-08-28 15:27:27
Author Public Key
npub1tv2jn93vdakuyqa8ztcpj8ad02nyuszcz6g292p3yu2ykt565ymqdfu2cxPublished at
2024-08-28 15:27:27Event JSON
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