Why Nostr? What is Njump?
2024-08-22 03:41:56
in reply to

Das on Nostr: So most of those ☝🏽 ended up fermenting with a bit of peach and peppers and ...

So most of those ☝🏽 ended up fermenting with a bit of peach and peppers and sliced carrots and some mango juice. 10 days #lactoferment with 2.5% salt. Blended it today, with added vinegar, maple syrup and a touch of bourbon (100 proof Evan Williams if you must know)
Turned out quite good not great. Missing a bit of the bright spark citrusy ness. Mostly I'm surprised by how much it mellowed out - was expecting it to be much hotter (at day 3 carrot taste was!)
#HotSauce



Author Public Key
npub1kydcuejxshy846ktj5udla8ltjx993szw7yqsdvkjjn3lk66ya5scnjltj