Escoffier Gab refugee on Nostr: That's a really good point. When I worked in big city kitchens I would work with ...
That's a really good point. When I worked in big city kitchens I would work with people from the far left of the bell curve and in a similar way most Whites have never dealt with seriously/dangerously stupid people. And when I tell stories about dumb niggers they will refuse to believe people can be that dumb.
Published at
2024-05-17 16:56:10Event JSON
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