Event JSON
{
"id": "c386c6edfb2d0931d1136cbc32471c4a0c2fa17ef167a6642d30d0315a7b4907",
"pubkey": "55b17d414a412cda8ff73c599f225f16f6a625d8145bacb6396eac7ed6976606",
"created_at": 1702171543,
"kind": 30023,
"tags": [
[
"d",
"the-best-peanut-butter-cups"
],
[
"title",
"The Best Peanut Butter Cups"
],
[
"t",
"nostrcooking"
],
[
"t",
"nostrcooking-the-best-peanut-butter-cups"
],
[
"summary",
"Making amazing homemade peanut butter cups is a fairly easy process with an amazing end product. They key to making the best peanut butter cup is a peanut butter filling with graham cracker crumbs. Using graham crackers is an essential piece to making the perfect filling. Just buy graham crackers and crush them!"
],
[
"image",
"https://image.nostr.build/f3bf103f5be3f936e50d1730cc47975e66be516f8344921ea7aa0e68a6084c0d.jpg"
],
[
"t",
"nostrcooking-peanut-butter-cup"
],
[
"t",
"nostrcooking-homemade"
],
[
"t",
"nostrcooking-graham-crackers"
]
],
"content": "\n## Details\n\n- ⏲️ Prep time: 15 min\n- 🍳 Cook time: 1 hour\n- 🍽️ Servings: 12\n\n## Ingredients\n\n- 2/3 cup creamy peanut butter\n- 1/2 cup powdered sugar\n- 1/4 cup graham cracker crumbs\n- 1 pinch of salt\n- 1 12-oz bag of chocolate chips\n\n\n## Directions\n\n1. In a large bowl, mix peanut butter, powdered sugar, graham crackers, and salt until well combined.\n2. Melt the chocolate either with a chocolate melting pot or in the microwave in a medium size bowl. If using the microwave, cook for 30 seconds and stir. Add more time if needed until the chocolate is melted.\n3. Line a 12-cup muffin tray with cupcake liners and fill each one with ½ tablespoon of melted chocolate. Spread the chocolate around to cover the bottom of the liner. Place the tray in the fridge for a few minutes to let them set. Doing this prevents the peanut butter filling from sinking to the bottom of the chocolate.\n4. Place a tablespoon of the peanut butter filling on top of the chocolate, spreading it around to form a circle and then slightly pushing it down into the chocolate. Top the peanut butter with another ½ tablespoon of melted chocolate. Smooth out the top and make sure it completely covers the peanut butter underneath.\n5. Refrigerate for an hour or until the chocolate has hardened. You can enjoy them cold or at room temperature. Enjoy!\n",
"sig": "ffc9033ca98e971907b9944c3099ed86598c3882a701431b190540f2df4f96120653a6c4c78bf3b59e18f45c74acb595d366d1d0a5694b7501905e8321f98a73"
}
