The results were one of the most memorable bits of the year. Something so simple — the humble baked potato — was completely elevated by using a different type of potato and giving it a long slow cook. I don’t think I’ll ever go back to Russets again.
https://www.thekitchn.com/martha-stewart-baked-yukon-gold-potato-23103119
LoveAlmonds 🗽 💗 🦅 🇺🇸 /
npub1j2…rdkc0
2024-01-06 01:12:40
in reply to nevent1q…2742
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2024-01-06 01:12:40Event JSON
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