Ribeye has alot of connective tissue, so you should cook it at least medium rare.
For Bison, which is lean, maybe low and slow (sous vide?) and then a quick sear/fatty butter base?
broadmode / Laser ⚡☀️
npub1x4…7armt
2023-08-26 22:50:51
in reply to nevent1q…xsrs
Author Public Key
npub1x458tl7h9xcxa66vr4a8pg0h2qz96pnhwnfpcra0le9090uk5t5qw7armtPublished at
2023-08-26 22:50:51Event JSON
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