Reading about the intersection of food and architecture in Newfoundland, and came across this Thomas Keller quote:
“Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.”
Connection to the land, the food, and the process of cooking what we eat is a lifeline worth protecting. 🥕 💜 Move slowly, and deliberately with great intention. 💫
Chip
npub15d…eq7gf
2024-02-21 23:48:47
Author Public Key
npub15dg963ct3r2mzgpdmnk4xtvyd82en9eq2t0v92fqvyve8jj6pesqleq7gfPublished at
2024-02-21 23:48:47Event JSON
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"content": "Reading about the intersection of food and architecture in Newfoundland, and came across this Thomas Keller quote:\n\n“Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.”\n\nConnection to the land, the food, and the process of cooking what we eat is a lifeline worth protecting. 🥕 💜 Move slowly, and deliberately with great intention. 💫",
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