Event JSON
{
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"pubkey": "54f5cf2771721ed7a20b4bfb9e4557821f0dcc20c93c009ee0b712f9af883ce5",
"created_at": 1742260087,
"kind": 1,
"tags": [
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"45e22bd40533f8a915d22a949358086d59c2fe2de4e5e61ef7d50a7ceceed594",
"wss://relay.mostr.pub"
],
[
"p",
"5b609dceb2c960eed101525128930f3c77d7607c37f972ff8d815baf2735eec8",
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[
"e",
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[
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],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqgh3zh4q9x0u2j9wj922fxkqgd4vu9l3dunj7v8hh6598em8w6k2qnl5wea some of my favorite recipes with sourdough discard are pikelets/crumpets, pancakes and waffles, and okonomoyaki. I have several different mother sourdough cultures/starters in cryostasis in my deep freeze that I’ve been meaning to revive and get back to baking with again, I just haven’t had the time recently. Soon though. Soon.",
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