Looking into oat milk it sounds like heating it up changes the texture, the “barista blends” adds palm oil.
Soy milk on the other hand is made with heat, so maybe using that instead of water in the Nespresso is an option - but from the conversation so far it doesn’t sound like people have used anything but water.
Jeff Moss /
npub16k…mfgx9
2024-09-17 12:44:14
in reply to nevent1q…sew7
Author Public Key
npub16kl3yt2hhkknkhj3ztgffvl2m905q044lsh7k8dlp3gyzn4vx4aq9mfgx9Published at
2024-09-17 12:44:14Event JSON
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