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"content": "Skip the lemonade stand: let kids be kids not mini-entrepreneurs\nhttps://i.guim.co.uk/img/media/2cb2fe8eb33d3e191172661baa83e5d728206161/0_504_4829_2897/master/4829.jpg?width=1200\u0026height=630\u0026quality=85\u0026auto=format\u0026fit=crop\u0026overlay-align=bottom%2Cleft\u0026overlay-width=100p\u0026overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc\u0026enable=upscale\u0026s=55d09e9083fcabb1e99c2da0ef858edc\n\nInspectors nixing homemade drinks are easy targets but do we really need children selling warm liquids on the street?Would you eat ice-cream or cookies baked in some kid’s kitchen? Or drink a cup of lemonade made and poured by a first-grader? I don’t even feel safe eating at a Chipotle nowadays let alone consuming products made by six-year-olds with grubby hands and boogers on their fingers.So why is everyone so shocked by the countless tales of lemonade stands – like the ones in Texas, Alabama, Virginia, Colorado and Wyoming, all run by children – that were shut down out of health violation concerns? Or maybe the snow-shoveling business in New Jersey run by two teenagers that was forced to cease because it wasn’t deemed safe? Or the nine-year-old who was selling cookies baked at home that raised red flags with safety inspectors? Continue reading...\n\nhttps://www.theguardian.com/business/2024/sep/15/lemonade-stands-children-entrepreneurs",
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