Amanda Bee on Nostr: nprofile1q…5kvnh also pickled onions are absurdly easy and make everything fancy. ...

nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq8ljjwuh8vt0lrh3fe3vsefddt40u297gtsk3d4v4ywhjnvms9zfqc5kvnh (nprofile…kvnh) also pickled onions are absurdly easy and make everything fancy. Ditto fancy mayo. I make Sriracha mayo or wasabi mayo (literally stir some wasabi into your mayo and taste it. Add more mayo if it's too spicy, more wasabi if it's not spicy enough.) and then we always have a red or white online onion in vinegar in the fridge. We make bean burgers at least once a week -- Lukas Volger has a whole book of them, it's great -- and pickled onion plus fancy mayo makes them ✨ special ✨.