It literally takes just 12-15 minutes.
Step 1: turn on the oven and put it on max (won't need to wait for it to reach max temperature)
Step 2: on the stove, put a well-seasoned cast iron pan and turn on the heat on medium.
Step 3: add your bacon to the cast iron pan (I fit 8 streaky bacon rashers, which is half a pack)
This should take about 1-2 minutes
Step 4: as soon as you finished placing the bacon in the pan, take it off the stove, put it in the oven, and turn on the boiler option.
Depending on the type and thickness of the bacon you're using, the cook time will vary. For me, I leave it for 3 minutes, then I take it out, flip the bacon, and put them back in for another 2-3 minutes.
Step 5: remove the bacon from the pan
Step 6: with the pan empty and hot, crack in your eggs (I use 4, for 8 rashers of bacon), and put the pan back in the oven with the broiler option still on, for 2-3 minutes, depending on how you like your eggs (I like my yolk slightly hard and not too runny).
Step 7: remove the eggs from the pan and voilà!
❌ No need to add fat or oil or butter.
❌ No sticking.
❌ No smoke.
❌ No skill.
✅ Perfectly cooked bacon & eggs
✅ Delicious bacon-flavoured eggs
✅ Easy, convenient and quick
In the photo attached, I had the eggs & bacon with 2 #beef patties topped with cedar cheese.
#food #foodstr #breakfast #breakfastr #eggsandbacon #eggs #bacon
