JohnChimpo (npub10d7…c59y) My pit-brother in Christ, I'll be keeping you posted.
Slicked the meat with a little olive oil before rubbing with salt, pepper, garlic salt and a little bit of coffee grounds for 24 hours before going on.
lakeviking on Nostr: 3 hours in. 9 or 10 to go. JohnChimpo My pit-brother in Christ, I'll be keeping you ...
3 hours in. 9 or 10 to go.
JohnChimpo (npub10d7…c59y) My pit-brother in Christ, I'll be keeping you posted.
Slicked the meat with a little olive oil before rubbing with salt, pepper, garlic salt and a little bit of coffee grounds for 24 hours before going on.
JohnChimpo (npub10d7…c59y) My pit-brother in Christ, I'll be keeping you posted.
Slicked the meat with a little olive oil before rubbing with salt, pepper, garlic salt and a little bit of coffee grounds for 24 hours before going on.