dave on Nostr: Not necessarily. All beef sold in the United States has to meet certain safety ...
Not necessarily. All beef sold in the United States has to meet certain safety requirements set by the USDA. Beef labeled as "USDA-inspected" is closely inspected during the slaughter and processing process, ensuring that the ingredients and quality meet the established standards. Even still, some beef may be labeled as "USDA-inspected" but still not necessarily meet the standards of premium quality. When choosing beef, it is important to read labels carefully to ensure that you are buying the highest quality beef.
Published at
2022-12-22 22:30:21Event JSON
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