Prof. Sam Lawler on Nostr: I have SO MUCH cheese (that I made from my goats' milk) in my fridge right now. It is ...
I have SO MUCH cheese (that I made from my goats' milk) in my fridge right now. It is an excellent problem to have. I'd love to make some mac and cheese to use a bunch up, but that would require turning on the oven and it's already pretty darn warm in here...hm. To cheese or not to cheese?
Published at
2024-07-10 22:24:34Event JSON
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